Khichuri
🏵 Khichuri is known : Khichuri is very familiar delicious and healthy food in Bangladesh. There is hardly any Bengali person who does not like eating Khichuri. Bengali is a food lover, no doubt about it. Seasonal foods are added to the taste buds as the taste in our mouths changes with the seasons. Such as roasted khichuri in winter or rain, fried eggplant and chutney makes our mind strong. Now this autumn is not bad if khichuri in the wet wet sky. 🏵 Mother said about khichuri: I told my mother to teach me how to cook khichuri . Then all he told me was basmati rice, mug masur / ankar dal, cumin powder, red chilli powder, powder, ginger paste, cummins, green chilli (chopped), hot spice powder, potato (chopped), tomato (chopped). , Cauliflower (chopped), peas, eggplant (chopped), carrot (chopped), oil, sugar, salt. These ingredients are mixed one after the other in a proper way to make a very tasty and healthy food khichuri. I was a bit surprised because a lot of ingredients have